Neat idea for a thread. Too bad I can't cook. I stick to the more simple stuff.
Need:
2 pieces of bread (getting complicated here)
1 jar of peanut butter
1 knife
1. Use the knife to apply peanut butter and to possibly fight off hungry Krug.
2. Cut the sandwhich in two with the knife (if you are that kind of person)
Unkown wrote:
It remains to be seen if DS can rise back from its ashes and dissociates from DS2 and GPG.
Much MUCH too complicated for me to follow....
Roasted vegetables:
Assorted veggies of choice. I like carrots, potatoes, yams, onions, and parsnips as they take well to roasting. Use as much of whatever vegetables you like. All should be cut into uniformly sized chunks approx. 1 inch around. Toss cut up vegetables in a bowl with 2 tablespoons of olive oil and a 1 teaspoon of balsamic vinegar. (you may skip the vinegar all together, but do not substitute any other kind of vinegar. Balsamic vinegar is not even remotely like white or apple vinegar...it is more like a seasoning.) Canola oil can be substituted for olive oil, but olive oil is much better to use. Don't try to roast the veggies without oil as they will shrivel and look nasty. After tossing with oil and balsamic vinegar, add salt and pepper to taste and roast in a 350 degree oven for about 45 minutes. Check for doneness after about a half an hour...pick a larger piece and poke with a fork; it should be tender. Serve hot either alone or as a sidedish.
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Total absence of humor renders life impossible.
Colette
Much MUCH too complicated for me to follow....
Roasted vegetables:
Assorted veggies of choice. I like carrots, potatoes, yams, onions, and parsnips as they take well to roasting. Use as much of whatever vegetables you like. All should be cut into uniformly sized chunks approx. 1 inch around. Toss cut up vegetables in a bowl with 2 tablespoons of olive oil and a 1 teaspoon of balsamic vinegar. (you may skip the vinegar all together, but do not substitute any other kind of vinegar. Balsamic vinegar is not even remotely like white or apple vinegar...it is more like a seasoning.) Canola oil can be substituted for olive oil, but olive oil is much better to use. Don't try to roast the veggies without oil as they will shrivel and look nasty. After tossing with oil and balsamic vinegar, add salt and pepper to taste and roast in a 350 degree oven for about 45 minutes. Check for doneness after about a half an hour...pick a larger piece and poke with a fork; it should be tender. Serve hot either alone or as a sidedish.
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Total absence of humor renders life impossible.
Colette