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Ok, so I LOVE to cook. But I can't tell alot of the things I make cause then I would have to kill you! However, there are a few family secrets that I can reveal. Here is a family fav. It is called whipped taters. (yeah I know we are country) I have to make this every year for any family get together that is at my dad's house. If I don't..... he won't let me in the house:(

10 lbs of taters
2 stick butter (2cup) softened
2 pkg sour cream softened
2 pkg cream cheese softened
2 pkg fine shredded sharp cheddar cheese
salt & pepper to taste

peel and cut taters. boil in large pot till tender.(while cooking taters set butter, sour cream and cheese on the counter so they can soften) pre-heat oven to 350. in very large mixing bowl whip taters, butter, cream cheese, sour cream and salt/pepper with hand held mixer on highest speed (at least 3 minutes). taters should be smooth and creamy. divide mixture into 2 13X9 baking dishes and bake 20 min. sprinkle one bag of cheddar cheese over each pan. bake till cheese is melted and slightly brown on the edges. enjoy!

If you don't need that much just cut everything in half. BUT if you have more than 5 people eating it you will need to make 2 pans!!! This stuff is so good if you only nake one there will be a fight over who gets to lick the pan clean!! Not to mention take home any left overs:)

What if the hokey pokey really is what it is all about????