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Submitted by kathycf on Thu, 2022-01-13 10:42

ghastley wrote:

Strange that they made a point of it being French lavender (lavandula dentata), as the English lavender (lavendula angustifolia) is the perfumed one. The French variety is used more as a culinary herb, and I doubt that anyone intends to eat their Warmie, even after it's microwaved.

I have not been tempted to eat the Warmie. I do feel strange microwaving it like a bag of popcorn though. I didn't realize the differences between types of lavender and now I feel like a dweeb. Thanks a bunch ghastely!!

Tongue
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